Ceramic sale on Friday 17th.
The limited time sale runs from 17 to 31.
These are last stock.
Don’t miss out.
Pesto is my favorite sauce.
7 ingredients and easy method.
My little fussy eater also love this pasta.
I served on Tokusa Plate.
This plate is good size for pasta and It brings out the colour in food .
I felt like I was a chef.
Oribe Furate was a Daimyo (Feudal Lord) and a master of the tea ceremonies during the Momoyama era (1573 - 1603) and inspired this type of Mino-ware.
Oribe-ware has distinctive characteristics including a green glaze and unbalanced lines that resemble dripping water. Many of the designs are based on every day life and natural environments around us.
The uneven finish of this style of ceramic has come to be seen in Jpanese culture as having a richly expressive beuty.
Mango served on a leaf shaped plate.
The ceramic cracks during the glazing process to give a unique effect.
We call this cracking Kannyu in Japanese.
Let's have a look closer.
It's looks like ocean, doesn't it?
I took this photo at figure 8 rock pools.
As it happens it looks like leaf shaped plate!